We are Europe’s first organic oil mill. Since 1984, we have been turning seeds, fruits, and nuts into healthy oils of pure taste and premium organic quality.
Le Cake ?Tropical?
C’est l’été! The French way to put summer on the table—with banana and coconut, this Le Cake adds a sweet touch at tea-time.
Banana ice cream with coconut chips
The creamy summer delight: child’s play to make, made of fruity banana ice cream with a hint of chocolate - and no sugar at all.
Round fruit “coins”
Little heroes of the day! he mini fruit bars sweeten up every break and are a perfect treat for anyone with a sweet tooth, old or young.
Le Cake ?Méditerranée?
Your daily bite of France: our Le Cake recipes are not just extremely tasty, but also especially high in protein, making them just what you need when on the move.
Le Cake ?Proven?al?
Delicious, protein-rich and marvelously French: this savory loaf is best served warm, with a salad. It also makes the perfect snack when on the move.
Le Cake ?Rustique?
Spicy, strong and typically French: this protein-rich loaf is the ideal accompaniment for any salad or evening aperitif.
"Caprese" Protein Pizza
Our Protein Walnut Flour gives a nutty taste and an extra 72 g of protein to this Italian classic.
?What a start into a day! With the help of BIO PLANèTE Breakfast Champion, this yummy and fruity smoothie bowl includes a lot of protein, iron, magneseum and all essential amino acids.
These sweet muesli muffins are baked with Protein Flaxseed Flour and dried fruits, and make a great change for breakfast.
Pumpkin-seed muffins with dark chocolate
These flavorsome muffins with pumpkin-seed flour and dark chocolate are fast to bake and the perfect tea-time treat.
?It is my motivation to contribute to establishing organic farming as a modern, but also as the only sustainable form of agriculture. We want to promote awareness of the fact that our food grows on the very fields we pass in our cars every day.?
- Judith Faller-Moog -